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  Menu
 
Appetizers
Garlic Bread

Wings of Fire
One dozen wings dipped in Honey BBQ, Buffalo or Jerk sauce

Garlic Pork

Coconut Shrimp
Fried shrimp coated in coconut

Sautéed Calabrese
Brazilian Sausage sautéed with onions
400


2000

1200

2000


1000
 
Salads
Thai Chicken Salad
Strips of chicken breast, lettuce, fried ripe plantains, served with passion fruit dressing

Zesty Shrimp Salad



1800



2500


 
Entrees

 

 

Chicken Massala
Chicken breast rubbed with massala, grilled and topped with green papaya chutney

Grilled Tenderloin
8-oz select filet grilled and guaranteed to please.

SATAYS
Chicken
Beef
Shrimp

Marinated then, grilled and served with curry peanut sauce and cucumber pickles.

Cilantro-Lime Shrimp
Shrimp sautéed with butter garlic cilantro and lime

Vegetable Pasta
Pasta, grilled vegetables tossed in a marinara sauce

Pepperpot
an Amerindian meat stew made with cassareep and spices

Tamarind Glazed Pork Chop
Grilled and glazed with a rich tangy tamarind sauce

Barbequed Pork Ribs
Lean succulent ribs enrobed in a tangy sauce

Fish in Coconut and Basil Sauce

Grilled Fish with Tamarind Sauce

2000

 

2500

 

1800
2000
2500

 

 

3000


1500


2000

 

2000

2000

2200

2200

Veggie 
For the Vegetarians a vegetable platter is available every day with a combination of any three choices below.

Pasta with mushrooms and cheese sauce or tomatoes sauce,
grilled potatoes, grilled sweet potatoes, grilled plantains steam vegetables, roasted egg plant, peas and rice, white rice, garlic cassava., Peas stew

 


1000
 
Soups
Oxtail Soup

Callaloo Soup
Callaloo, ochro, coconut milk and seasoned with local herbs

700

600
 
Sides 

French Fries, Grilled Sweet Potatoes or Garlic Potatoes

Grilled Potatoes, Pasta or Peas & Rice

Roasted Eggplant

Side Order of Vegetables

Garden Salad, Fried Plantains (green or ripe) or Boiled Rice

Basmati Rice


600

500

1500

500

400

800
 
Desserts 

Cheesecake
Chocolate Brownies
Pineapple Crumble
Fresh Fruit Salad
Ice-Cream Vanilla, Chocolate or Strawberry

Prices do not include 16% Value Added Tax

600
600
600
500
500

 
 
 

Daily Menu April 26th - 30th

Monday: Trini Chicken or Cajun Fish Stew served with Spanish rice, Macaroni salad, fried plantains and Garden salad.

Tuesday: Spaghetti & meat balls or Chicken Cacciatore, Calaloo rice, fried plantains and Garden salad.

Wednesday: Baked chicken, Fish Yassa, Baked potatoes or Seasoned rice sautéed vegetables and Garden salad

Thursday: Curry Chicken or Pot-roast chicken served with Rice, or Chowmein, sweet potato salad, Garden salad

Friday: BBQ Chicken, BBQ Pork, Vegetable Cook up and Garden salad

 

 

 



 Menu Details  New Succulent Delights

 



 

$1200.00


 

 

 

 

 

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  10 North Road . Bourda . Georgetown . Guyana
  Tel. +592 231 6561, 231 6560 and 226 9648

© 2007 Dutch Bottle Café