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Menu |
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Garlic Bread
Wings of Fire
One dozen wings dipped in Honey BBQ, Buffalo or
Jerk sauce
Garlic Pork
Coconut Shrimp
Fried shrimp coated in coconut
Sautéed
Calabrese
Brazilian Sausage sautéed with onions
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400
2000
1200
2000
1000 |
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Thai Chicken Salad
Strips of chicken breast, lettuce, fried ripe plantains,
served with passion fruit dressing
Zesty Shrimp Salad
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1800
2500
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Chicken Massala
Chicken breast rubbed with massala, grilled and
topped with green papaya chutney
Grilled Tenderloin
8-oz select filet grilled and guaranteed to please.
SATAYS
Chicken
Beef
Shrimp
Marinated then, grilled and served with curry peanut
sauce and cucumber pickles.
Cilantro-Lime
Shrimp
Shrimp sautéed with butter garlic cilantro
and lime
Vegetable Pasta
Pasta, grilled vegetables tossed in a marinara sauce
Pepperpot
an Amerindian meat stew made with cassareep and
spices
Tamarind Glazed Pork
Chop
Grilled and glazed with a rich tangy tamarind sauce
Barbequed Pork Ribs
Lean succulent ribs enrobed in a tangy sauce
Fish in Coconut and Basil Sauce
Grilled Fish with Tamarind Sauce
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2000
2500
1800
2000
2500
3000
1500
2000
2000
2000
2200
2200 |
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For the Vegetarians a vegetable platter
is available every day with a combination of any
three choices below.
Pasta with mushrooms and cheese sauce or tomatoes
sauce,
grilled potatoes, grilled sweet potatoes, grilled
plantains steam vegetables, roasted egg plant, peas
and rice, white rice, garlic cassava., Peas stew
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1000 |
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Oxtail Soup
Callaloo
Soup
Callaloo, ochro, coconut milk and seasoned with
local herbs |
700
600 |
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French Fries, Grilled Sweet Potatoes or Garlic Potatoes
Grilled Potatoes, Pasta or Peas & Rice
Roasted Eggplant
Side Order of Vegetables
Garden Salad, Fried Plantains (green or ripe) or
Boiled Rice
Basmati Rice
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600
500
1500
500
400
800 |
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Cheesecake
Chocolate Brownies
Pineapple Crumble
Fresh Fruit Salad
Ice-Cream Vanilla, Chocolate or Strawberry
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600
600
600
500
500
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Daily
Menu April 26th - 30th
Monday: Trini
Chicken or Cajun Fish Stew served with Spanish
rice, Macaroni salad, fried plantains and Garden
salad.
Tuesday: Spaghetti & meat
balls or Chicken Cacciatore, Calaloo rice, fried
plantains and Garden salad.
Wednesday: Baked
chicken, Fish Yassa, Baked potatoes or Seasoned
rice sautéed vegetables and Garden salad
Thursday: Curry
Chicken or Pot-roast chicken served with Rice,
or Chowmein, sweet potato salad, Garden salad
Friday: BBQ
Chicken, BBQ Pork, Vegetable Cook up and Garden
salad
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$1200.00
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